Resort & Golf Sacuba offers players a relax area consisting of two swimming pools, one of which is a salt one, and the bar completely built in stone and surrounded by lush vegetation: the ideal location to take a break after a golf course, including a dip and a taste of typical local products.

A journey into the authentic flavors of Sardinia

The Sacuba Resort & Golf bar offers a journey into the most authentic flavors and aromas of the region’s gastronomic tradition, offering typical Sardinian delicacies such as the characteristic carasau bread seasoned with fragrant and genuine local extra virgin olive oil.

The offer includes a light lunch service with cold food, agricultural products and local sheep farming, such as the famous Sardinian cold cuts and cheeses, as well as a wide selection of beers and wines.